A lamb chop VicentaLakin I'll never forget it! A friend of mine sent a sheep and a sand onion, which is the essence of lamb stew. Let's go
Jealous peanuts VicentaLakin Sugary peanut rice is an indispensable taste of sour and soft on the table and the wine table. It's very popular, but it's all ready to eat. So what's better to eat? It's good to share your practices here. Let's try it。
Egg sauce VicentaLakin I'm going to come up with a family, a meal, a house, a house, a house, a house, a house, a house. But every family has its own taste in the hope that it's the legacy of my family and that my recipe will please you
Celery boils fish VicentaLakin The fish, which weighs a dozen pounds, cannot be cut with a common family knife. They want to buy that part, saying that the merchant will help clean up the pieces. The fish is not suitable for long cooking, red burning and fresh soup。
The wind blows the back VicentaLakin When you were working in a hotel, you kept your backs frozen, and you blew up the usual bean cabbage
The lamb chop VicentaLakin I once knew a Capricorn. He put your hand in his pocket in the winter, and he brought you into the snow with white heads, and prepared for you a gift, and he was indifferent to you, waiting for you to say goodbye. The time that he had known Capricorn, sometimes felt like a child, sometimes felt that he did not love you, and sometimes it was too deep to understand. Anyway, that winter brought him memories as clear as ever. There are countless kinds of pains in the world. Food is the most curable, and this lamb chop warms the body and the body。
♪ The tide of winter ♪ VicentaLakin In my home town, it's my custom to cook dishes in winter, to do them a day or two in advance, to work outside. My house is no exception to cooking before the winter festival, and I learned to cook with my mother for half a day, and it's all my mom's cooking, and I'm just watching it, and I feel like I'm so ashamed, and I'm the best at cooking。
