Elderly recipes
VicentaLakin
Method of production: 1) First, cod meat is cut into fish section 2) Carrot, pepper chop, spare. 3) Add well-cut fish bands to salt and a little salted wine) and then refuel in a proper amount of water, starch, egg grabs evenly (painted) 5 and, when the temperature reaches 5 or 60% heat, evenly inputs of well-tired fish bands into the oil to make gold and yellow ripes to make a spare 6) and add bottom oil to the ginger and garlic cooker, to the wine and to the sauce. 7) Add a proper amount of water, then salt, smelt, sugar, vinegar. (Note: This dish is mainly salty, tastes like sweet, sour, don't be sweet.)