Elderly recipes

Pumpkin buns

Pumpkin buns

VicentaLakin

Pumpkin contains a mucus that protects the stomach from rough foods and promotes ulcer healing for those with stomach disease. Pumpkin contains elements that promote cholesterolization, strengthen gastrointestinal creeping and help with food digestion; proper consumption by pregnant women not only promotes brain cell development in the foetus and enhances its vitality, but also prevents complications during pregnancy, such as edema, hypertension, blood condensation and post-partum haemorrhage. There are plenty of pumpkins to eat, and there are kids in the family who can turn into flowers like me and believe they'll like it。
Cracker chestnuts

Cracker chestnuts

VicentaLakin

Chestnuts, together with red-trees and tomatoes, are known as “the three wooden grains”. Chestnuts are rich in nutrients such as proteins, fats, carbohydrates, calcium, phosphorus, iron, zinc and multiple vitamins. They have a healthy spleen, renal strength, and active bleeding. The fact that pregnant women tend to eat chestnuts not only contributes to the development of the bone but also to the elimination of fatigue. It's still sweet and delicious. It's a very good meal
Nanfonball

Nanfonball

VicentaLakin

The southern croquettes are a very well-known gravy that tastes rich and tastes sweet. The southern croquettes are relatively flat, not as round as the rest of the food, because they are not fried, but fried, and one side of the croquettes is exposed to the bottom of the pot, the other parts of the croquettes are hot, and they fall down, so the croquettes are flat. This southern pellets, which are based on the light lion's head, add some of the omelet paste (better) to the meat and taste more。