Western food
VicentaLakin
All alone bread, eating unsettled, dry bread, for breakfast, I'm serious, so, did Theodore. The choice of coarse bread is also due to cheese, butter bread, fat, fear of ~ ha ha, so we bought coarse bread ~ with oat milk, cold winters and the power to leave。
VicentaLakin
French lamb chops from the lambs last week, and only this week have time to burn, with sea salt, rosemary, black pepper pickles, two-sided olive oil for three minutes, absolutely delicious. Seven bucks a bag, and I'm frying them all, and I've had four seconds, and I feel like I've run away for a week, but good is the most important thing to eat, isn't it? Ha ha
VicentaLakin
With reference to Finland, many think of Nokia, pure air, beautiful natural environment. I'm afraid very few think of Finnish food, let alone oats. Indeed, Finland enjoys the reputation of the “European State of oats”, which accounts for about 3 per cent of the continent, but produces nearly 13 per cent of the oats throughout Europe. Compared to other oats, Finnish oats have characteristics such as size, appearance and colour. They are soft, smell of nuts and have a fresh fragrance and are examples of high-quality oat products. Pomegranate salad is a very good choice for breakfast. Pumpkin, oatmeal, lettuce, and pomegranates contain a variety of nutrients, including detoxification, strong body, spleen and stomach, fat-free and anti-age. This dish is sour and sweet, and the oatmeal entrance is cozy with vegetables and delicious。
VicentaLakin
Steaks, everybody's eating, poo-poo's so expensive, and it's hard to make our own food, and once you've done it, you must think it's the simplest, convenient, fast-hand, savory, always making black peppers. This time you buy a hot Chicago steak, you taste like a strange country
