Western food

Milky pumpkin soup

Milky pumpkin soup

VicentaLakin

Children love to drink, and the drinks they buy add a lot of ingredients, so they don't want to see them drink, so think how good it would be if they could make good and nutritious drinks. At one chance, when there was a pumpkin left over from cooking, the soup was made out of pumpkin, but it tasted amazingly good. This time I made pumpkin soup with milk, which also tastes great, and added another ingredient to the raw material, which is soothing, spleening and drying. Let's do it with me。
Volcanic mashed potatoes

Volcanic mashed potatoes

VicentaLakin

The starch in the potatoes is a resistant starch, with more dietary fibres than rice, slower digestion, slow operation throughout the intestinal tract, increased abdominal saturation and helped to remove some oil and garbage. In order to cater for her daughter's taste, she has chosen this volcanic mashed potatoes, put pork mashed into the fragrance of the oil pots, add red oil to the soybean bean sauce and boiled with water, pouring on the pre-cooked mashed mashed potatoes, tastes good and full, and she eats half of the volcano by herself