Western food

The borscht

VicentaLakin

Today's theme -- A delicious home dish: borscht. A lot of people think that borscht is an outflow of home food from abroad. Yes, borscht comes to China from abroad, and everyone loves its sour and sweet taste, and there is a little story about the legendary history of the mass of Russians who came to Shanghai in October, brought vodka, and brought Russian-style cuisine, the first one in Shanghai. This soup has evolved from Russian cuisine soup, which is sour and sour than sweet. Shanghaiers are not used to it. Later, it was influenced by raw material extraction and local tastes that gradually developed sweet borsch soup with sea-specific acid. Moreover, there's an essential ingredient in the borscht, onions, which is one of the reasons why the borscht is hot, but it's mild and appetizing, except that the borscht isn't primarily spicy because it's too sore, but it doesn't mask the most authentic borscht. It's not hot today. It's sour and sweet. The old kids love it! Weekends are a very easy day for kids to learn, I'm cooking food, and Comrade Yang is still playing his cell phone, playing games, maybe that's what life is, and that's what it is

A cabbage salad

VicentaLakin

Every time I go out to have breakfast in a hotel, one of the favorites is cabbage salads, cut fine cabbage wires, special salad sauce, fresh and fresh mouths and sour appetizers. Two days ago, I went to the supermarket, and my daughter saw a bottle of salad sauce, and that's the one on the map, and Cupid's fried sesame salad juice. The name of cabbage is kale. Well, better to buy organic, after all。

Cream shrimp pasta

VicentaLakin

The new coronary virus epidemic is spreading around the world, and the European population is hoarding wildly, and I'm a sheep in the flock, so the herd effect fits me. In addition to toilet paper, the pasta is hoarded, so the pasta is made. With ketchup pasta, pasta will win my heart. Seafood cream pasta's soul is lemon juice, which, in addition to being fresh, will congested with cream and become real cream sauce. The creamed shrimp noodles are simple and delicious. Don't miss them。

Homemade sandwiches

VicentaLakin

Ham sandwich

VicentaLakin

Breakfast is the most important meal of the three meals a day, but most of the time we ignore it because the morning time is too tight, but today's breakfast is really not much, like 10 minutes, a sandwich, a banana shake, and another bowl of fruit — golden peach — isn't it beautiful? It tastes great。

Pizza sandwich

VicentaLakin

Today's breakfast is a sandwich with milk, because it's a really good sandwich machine, and it's just perfect, and it's a little short for a soft one, and it's a little bit too easy to bake, even for a daughter. Today's sandwich my daughter says she wants pizza, so let's call it a pizza sandwich, sweet and sweet, and with onions, it's good for her body, and it's good to lower the trimester of the rich. How do you do that? Don't worry, let's find out。

North German cod steak

VicentaLakin

The northern part of Germany is the North Sea and the Baltic Sea. Seaside produce seafood and rich marine resources meet conservative Germans, who can be treated as specialty fish and shrimp. Unlike the Chinese, who like to purified seafood, the Germans prefer pickles and frying. Today you will be introduced to the taste of the North Sea in the tunnel, where the fragrance of cod is matched by the frying of potatoes and salads, and the most authentic taste of the North German。

Banana mashed toast

VicentaLakin

A simple and fast diet, with some food salad, is the perfect meal. I wanted to have a banana shake, so I had a toast。

Corn bacon sandwich

VicentaLakin

China’s epidemic has finally been brought under control in the spring, and you can go out in the sun and see the flowers. It will be easier to make a sandwich and enjoy it, except for fruit。

Thousands of layers of salad

VicentaLakin

Improved salads in accordance with the menu, based on the available food. I think it's more like an open lasagna. It's just that the name of the recipe in the book is lasagna。