breakfast recipes

Pork gravy

Pork gravy

VicentaLakin

In the summer, the market grew more and cheaper than spring, and it actually smells good. There's just a lot of coarse grain in the house. Two spoons of dry yeast, and some fresh water, and a crumb of bread. The early summer weather was not too hot, and the room temperature was soon ready. And when it's fermented, it's ready to swirl the beans and cut them off, mixed them with a little pork pie. It's not very nice, it's not so white, but it tastes good with meat. Dinner was made with breakfast the next day and even the third day。
It's full of tuna

It's full of tuna

VicentaLakin

The full score of tuna wheat I'm sharing today is made of home-made wheat crumbs (also known as English flaming bread) with cheese chips, eggs and home-made tuna salads. I'll share my own daily method of making wheat sacks and preservation methods, share the method of making simple tuna salads, so that the bread can be made early, assembled in the morning in less than 10 minutes, heated with microwaves, fast hands, and nutritious, with a glass of milk, a plate of fruit, which is simple, and children like。