Super soft all-wheat toast VicentaLakin There are so many partners in the summer, who need to lose weight. Today we'll make a whole wheat toast, 33% of the whole wheat content, the same soft, flexible, simple, direct, and short。
Chocolate croissant VicentaLakin Here comes the chocolate croissant from 365 bakeries in Tokyo! The soft bread is wrapped in thick chocolate, and the taste is unique, and the brilliance of the face adds a different taste to the already soft bread, a chocolate-controlled red bread that cannot be missed
Sausage and potatoes VicentaLakin It's more convenient to buy sausage meat at the Wamart supermarket, and the factory has made the meat taste better and smells a little rosemary. It's fine to unpack a piece in a pot or a grill to fry or roast, or half-finished, and it's convenient for a pen to buy one or two of them home from time to time, and to make a cake bagel or a small pellets of fried vegetables during emergencies。
Jellyen Reba VicentaLakin Although the amount of sugar has been reduced, the bread is still very sweet with a lot of raisins and black gallons. Fifty per cent of the volume of water, the hard and hard-pressed face of the noodles, and the cheapest look of the chefs, made the noodles a little softer after one night of cooling。
