breakfast recipes

Porridge

Porridge

VicentaLakin

Don't be such a kid. It's only a year after the da 8 We're almost there. Are you ready? Porridge food: 25 grams of rice, 25 grams of chrysanthemum, 15 grams of red beans, 15 grams of soybeans, 15 grams of peanut rice, 1 in winter, 3 in tssum, 15 in lotion, 6 in walnuts and 3 in green vegetables. Shears: 5 grams of salt, proper chicken, a spoonful of olive oil. • Production: cuisine removes the old leaves, soaks with water for half an hour, soybeans and red beans, and peanuts soaks in the bowl for about two hours; rice and rice wash is also soaked early for about two hours; horses and feet are washed with skins and tsrooms are washed with skins; winter wash is washed with dust. Prepare a pot of potatoes (and casseroles, too) and put red soybeans and peanuts in the pot with appropriate quantities of water to boil the small fire and slowly boil the beans in it around seven quarters. All foods except green vegetables are added to the usual porridge-cooked porridge fire for about 20 minutes, which begins to be boiled for 10 minutes or so, with the turn of the fire putting the cuisine in the boil, with salt and chicken sperm, even with a small spoon of olive oil, so that the porridge is fresh and fresh and the entrance is soft. Just five minutes。
Beef carrots

Beef carrots

VicentaLakin

It's an amazing way to eat, to put together a few simple foods, and turn around and turn into super good pies. The kind that comes to the table quickly and gets robbed. It was great to be breakfast. The food is then available, a little beef, a little radish, a little flour, a little soybean, that's it. Some friends say I don't do soybean. What do I do without soybean? Her cake was made mainly to eat the tofu leftover tofu, and then it was found that there was no tofu and there was no problem, and it was also very good tofu with cereal. Beef with radish is a good match in itself, and radish with soybean slag can complement it, and besides delicious, nutrition is good. It's not a waffle, but it's good, it's a little soft and it's a little radish. It's beautiful. A few slices of cake and a glass of milk, and a lot of breakfast. Let's see what we can do next。