Sour cream salad VicentaLakin It's kind of Chinese, isn't it? I've been growing up since I was a kid. I remember when I was a kid, it was three cents. It was two dollars. Oil bars eat a lot of them, and they are greasy; they eat with soybean and tofucated flowers; and they are rebreeded into pineapple shrimp. Today you are recommended a fast-track approach, with oil bars and fruits replacing salad sauce with yoghurt, scalding oil bars, fresh fruit, sour yogurt, very hierarchical。
radish meat bun VicentaLakin The radish in the garden is green and green, so let's have some radish buns with lunch meat and dry beaks. It's the best taste you can get this season! It always reminds me of my father's presence in the garden, who poured water on the radish and the cabbage, but he left me for 11 years, missed my father's beauty in the summer garden, missed his father's fine seedlings in the garden, and missed the tired old man who drank tea in the shade of the grape shelf
Potatocakes VicentaLakin Breakfast cakes made out of potatoes are delicious, without a drop of water, nutritious, simple hand。
Tacos VicentaLakin I don't understand how friends like salad when they get abroad, especially salad sauce. And yet, slowly, slowly, it becomes something indispensable。
