breakfast recipes

♪ The chrysanthemum ♪

VicentaLakin

No night, no summer, no night, no night, no night. The violets have the effect of excretion and swelling, as well as brain-smarting and increasing immunity. The omelet tastes so beautiful that it enhances appetite. Porks have a strong body tore up the blood and are fertilized. There's so much to be gained from the purple orchid。

Butterfly buns

VicentaLakin

A lot of people have been doing a bit of butterflies lately, either in bread or in buns. It's not like you want to do it. But no one can escape the law of the "gorgeous" form, and how can you not try to make the noodles? At first, the most common thing you do is make butterflies, or add some juice to the butterflies, and this time, the good guys keep up with the heat, but turn the roast into steam and the bread into buns. Even if there's no oven at home, you can do it

Red Bean Lotus Porridge

VicentaLakin

Egg carrots

VicentaLakin

Carrot eggcake, a simple and nutritious breakfast with milk or congee, is a good choice。

I'll make yogurt

VicentaLakin

Hello, babies, today we teach you how to make yogurt without yogurt. Do you normally have pure milk from relatives and friends, but the baby doesn't like to drink it, makes other yogurt, makes milk shakes when the yogurt is ready, and is especially good with oatmeal。

♪ Red-tree peanut soy sauce ♪

VicentaLakin

It's sweet, it's delicious, it's nutritious, it's a good choice with breakfast

Nine-storey tower fried egg noodles

VicentaLakin

I've got two kids who often like something different, and I'm going to do it separately at noon, and it's easier for them to eat with their families at lunch, but it's summer, but I'm still giving them water, and the nine-storey towers that boiled almost all their noodles, with little soup, are more fragrance, and can be replaced with cabbage, algae, or spinach, but spinach is better to dry up, spinach is more sour and sour in the water. Okay

Egg fried rice

VicentaLakin

IT'S A REAL TORTURE TO WATCH THE NEW BRITISH BBC FRIED RICE COURSE. IT WOULD NOT HAVE BEEN RIGHT TO MAKE FRIED RICE OUT OF READY-MADE RICE, WHICH EVERYONE IN ASIA KNEW NEEDED TO BE COOKED OVERNIGHT. THE RATIO OF RICE TO WATER IS CORRECT AT 1:1.2, BUT THE WAY THE WATER IS MEASURED WHEN THE RICE IS COOKED IS NOT THE RIGHT WAY. IT'S LIKE COOKING PORRIDGE. IT'S REALLY COOKED. AND THEN YOU'RE GOING TO FILTER IT AND YOU'RE GOING TO EAT RICE WITH WATER. WHAT THE HELL IS THIS? HAVE YOU EVER CONSIDERED HOW YOU FEEL ABOUT FRIED RICE? THERE WILL INEVITABLY BE RICE LEFT OVER AT HOME, AND FRIED RICE IS AN EXCELLENT WAY OF TREATING LEFTOVER RICE. SIMPLE FRIED RICE DOES NOT NEED TOO MUCH FOOD, ONLY RICE AND EGGS LEFT. A DELICIOUS OMELET EGG IS GOLDEN, RICE IS GRAINED AND THE ENTRANCE IS STRONG AND DELICIOUS. IT'S A ZERO-PROBLEM EGG FRIED RICE. IT'S VERY SIMPLE. IT'S GONNA LOOK LIKE IT. WE'LL LOOK AT IT TOGETHER

The Zilong's collapsed

VicentaLakin

There's a lot of "extermination" in the family, some of them for cooking, some for garlic and some for pancakes, and we learn to do it. The writer likes pancakes to be a little tenuous, so he's making the pasta so he's got a lot of work to do。

Pancakes

VicentaLakin

Easy and fast