Chinese Food Recipes
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breakfast recipes

White boiled eggs

White boiled eggs

VicentaLakin

A little egg is a good cook, save time
Scorch toast

Scorch toast

VicentaLakin

What if we can't finish the toast? It's very popular when you turn around and eat, and because you're afraid to eat too much, the whole wheat toast doesn't have any sauce, the original juice, the fragrance, and if you like, you can put butter and sugar on the roast
Milk rolls

Milk rolls

VicentaLakin

Super soft bread. 60 grams of squares can be made of 10. I made two of them。
Blueberry rock cheese toast

Blueberry rock cheese toast

VicentaLakin

Spade egg noodles

Spade egg noodles

VicentaLakin

Open sandwich with ketchup

Open sandwich with ketchup

VicentaLakin

Spinach juice

Spinach juice

VicentaLakin

It's supposed to be a popular snack in China. So far, the pate tastes have varied from place to place and the method of packaging has varied. Today's sauerkraut with spinach juice and pasta is thin, fragrance, and a vegetable juice that used to be made for grandchildren, with a freezer, with easy and fast breakfast。
Gold chicken cake

Gold chicken cake

VicentaLakin

There's no need to give off protein cream. Fast hands, easy. Tastes strong. Put them for breakfast the next day. Nine cups today, four for Dabao's classmates, five for school and breakfast tomorrow. Two chicken cakes, a bottle of milk, a boiled egg, an apple, done。
Meatball noodles

Meatball noodles

VicentaLakin

Fried potatoes

Fried potatoes

VicentaLakin

Potatoes are fresh, boiled soft, but the spice is definitely the most attractive way to eat. With eggs, carrots, onions, flour, simple and delicious。
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