breakfast recipes

Hot noodles

VicentaLakin

It used to smell like mom, and now it's done by itself, and it's full of happiness。

Tea eggs

VicentaLakin

Suddenly, a particularly delicious way of cooking tea and eggs was found, and his son usually ate two eggs without cooking。

Onion cheese

VicentaLakin

They gave us 12 big buns, tried to consume them, baked onion cheese and baked four big buns twice a day. It's delicious, it's addictive。

Rosemary doesn't rub bread

VicentaLakin

Now that a lot of people on the Internet are showing bread free, we're following the wind. It's convenient to think of bread free. But it is felt that this kind of bread tends to flatten bread, such as slipper bread, Ciabatta, or Focaccia, and we add a little bit of our own fresh rosemary, which doesn't go too far。

walnut sesame paste

VicentaLakin

An addicted pecan sesame paste can be easily produced at home, and not much food is available. Black sesame is the main source, with some rice, walnuts and so on, with a soy machine, a hot bowl of black sesame is made, and one breakfast is served every day, with easy hands and healthy nutrition, and a good day begins with this delicious bowl of pastry。

Orchid omelet

VicentaLakin

Tuna sandwich

VicentaLakin

A lot of people lose meat and carbon when they lose weight. It's not like I'm going to be able to take out some of my favorite foods and make a sandwich。

Polish yogurt bread

VicentaLakin

It's cooling again in the last few days, and the passion for making bread has increased. Just in time for the new festivities, it's called love in the heart! Let's start with a plate of yogurt bread! The Polish species are very soft. Don't be frightened by that name. It's just an yeast. It's super simple. The Polish bread is super soft, slower than the direct fermentation bread, and is not hot or Chinese. Homemade yogurt is used to make bread, which increases the wetness, softness and smell of milk. During the fermentation process, it produces lacid bacteria that also brings different flavors to the noodles. Honey's bread is not so white because honey has color effects. Honey is not a complete substitute for white sugar, and its effects, in addition to increasing sweetness, are more likely to be wetting. Polish seed, yogurt, honey, and the three are “strongly united” so that the twirling bread with 500 grams of flour is not only beautiful, but even less tasteless. I use 13 inches of the sun, from the top to the four sides and the bottom, evenly warm, beautiful

Porridge

VicentaLakin

Both rice and pumpkins are fertilized foods, and high-pressure pots are prone to stressful pressure。

Coconut flower bread

VicentaLakin