breakfast recipes

Roasted noodles

Roasted noodles

VicentaLakin

Tastes of salty roasted noodles, of which the nutrients per unit are 167.0 Gcalories, 33.3g carbohydrates, 1.7g fat, 4.8g protein, 0.2g cellulose, vitamin E0.53 mg, magnesium 8.0 mg, calc 2.0 mg, iron 4.2 mg, zinc 1.21 mg, copper 0.08 mg, manganese 0.28 mg, potassium 10.0 mg, phosphorus 61.0 mg, sodium 163.7 mg, selenium 8.65 ug. The relatively high weight of trace elements in the roasted face provides sufficient power for the transport of human cells to ensure the health of the human body. However, because of the high-temperature frying of the roasted noodles, it is not easy to absorb them nutritionally and can lead to fire, causing oral ulcer and headaches。
Puppies

Puppies

VicentaLakin

There's so many things out there, they don't taste good at home. So, after three days of eating out-of-the-box cakes, on the fourth day, the eating king decided to make them at home, and to make them look like dogs, and to pack whatever he wants. It was thought that they were popular in all the provinces and cities, and then checked to find out what was called a bun in Taiwan, but now it's visible at the door of his home, and it's easier to pick up meat than meat. Once you're in the pot, you can make a lot of good and fun