breakfast recipes
VicentaLakin
IT'S THE FIRST THING A HOUSEWIFE THINKS ABOUT EVERY DAY. I DON'T KNOW WHAT YOU LIKE IN THE MORNING, BUT I PREFER CHINESE BREAKFASTS, LIKE BUNS, PORRIDGES, TOFUDS, AND SOYBEANS, WHICH ARE BETTER THAN WESTERN MILK BREADS, WHICH ARE COMFORTABLE EATING. BUT IN YOUR IMPRESSIONS, IT MAY BE TIME-CONSUMING TO GET UP EARLY AND MAKE BUNS, AND TODAY WE'RE GOING TO INTRODUCE YOU TO A NON-FAST, SIMPLE, READY FOR BREAKFAST, WHICH MY FAMILY PARTICULARLY LIKES - ICE-FLAVORED BUNS. IT'S CALLED "FRIED" OR "FRIED" IN THE NORTHEAST, USUALLY MADE OF FERMENTED NOODLES. AND WE IN THE NORTHEAST PREFER "DEAD FACE" BUNS THAT DON'T HAVE NO FACE, NOT ONLY SAVE TIME, BUT ALSO HAVE A MORE Q-SWEET, MORE Q-SWEET, AND MORE GENEROUS. AND ROUNDED UP A SMALL CRUMBS OF WATER, GNAWING OUT THIN SKINS AND FRAGRANCE OF ICE, FULL OF SUCCULENT FLESH, FRAGRANCE OF OIL, AND ESPECIALLY MOLY. IT TAKES 20 MINUTES TO MAKE A PLATE OF THESE NICE AND DELICIOUS BUNS THAT YOU CAN MAKE WHILE YOU EAT. LET'S SEE HOW IT WORKS。
