Egg roll ice cream VicentaLakin I used to make ice cream with a variety of fruits, milk and cream, because there was no ice cream machine and it took time to make it manually. Ever since the ice cream powder was used, it's a lot easier to make sweet ice cream just by matching it with material. Doesn't it look a little bit more like a sweet shop with a creamed egg roll? Even without an egg roll, eating with a spoon, it's more personal
A lasagna VicentaLakin ISN'T THIS ABOUT MID-FALL? WE'VE BEEN WORKING ON A VARIETY OF MONTHLY CAKES THESE DAYS. THIS IS THE SECOND TIME WE'VE MADE A LASAGNA, AND IT'S REALLY TIME-CONSUMING TO DO IT, AND IT FEELS LIKE IT'S GOING TO WORK. I DON'T LIKE SALTY YOLK, SO I'M STILL USING THE ALMIGHTY POTATOES FOR THE PIE. THE POTATOES ARE TOO MUCH, THEY'RE BROKEN WHEN THEY'RE BAKED, AND THERE'S NOT A LOT OF THEM. HOWEVER, WHEN IT WAS FINALIZED, THE SENSE OF ACHIEVEMENT WAS ALSO THE EXPLOSION OF THE O (∩)O, A FORMULA OF 16, WHICH WOULD HAVE HALVED THE RAW MATERIALS IF IT HAD TO BE DONE LESS。
Sour yogurt cups of cereal VicentaLakin My sister bought me a cereal called yogurt partner. Tastes nice and sweet. It's a little high, I don't eat much, but I'm ashamed to waste it, and I have to go through it with yogurt。
