afternoon tea recipes

Cinnamon Peaches

Cinnamon Peaches

VicentaLakin

The love of ice powder begins with the trip to Chengdu in the summer of 2013, when you first get ice powder in a hotpot. A bowl of cool, smooth, crystal-cracked ice powder, with sweet red sugar, fragrance peanuts and mountains, raisins and fine sesame ingredients. It's not just a mask, it's a cold mouth, it's a spicy mouth. It feels like ice powder and spicy hot pots are a perfect match. It was later discovered that ice powder could be made at home without having to go to a firepot. The approach is super simple, with a zero rate of failure if the ratio is good. Today's sharing of an ice powder is no worse than making home-grown ice powder, cool and smooth。