appetizer recipes

The cucumber

The cucumber

VicentaLakin

cucumbers are the most common vegetables in the summer, fresh mouths, juicy and juicy, and they're delicious, whether they're blended or fried. Ninety-eight per cent of a cucumber is moisture, which supplements the body. It contains only 15 calories per 100 grams of cucumber and is suitable for diet in the summer. One of the most frequent foods on the table in the summer is cucumbers, but it's always a meal, and it's too long to get tired. There's actually a more interesting cucumber practice, in addition to cucumber, where cucumbers, cut with cucumber cleavers, are cut like a spring and can be pulled open. It's nice and delicious. The cucumber looks tall, and it feels like it's going to need a very skilled master to make it. It's very simple to have a cucumber pair of chopsticks and a knife. When cutting cucumbers, care must be taken that every knife cuts to two-thirds of the cucumber. If it cuts too shallow, it is less visible, cuts too deep and breaks easily, and with the protection of the chopstick, it will not be cut off. So let's see how this cucumber is done
Creaming pepper potatoes

Creaming pepper potatoes

VicentaLakin

Sprinkled potato silk is food and rice, and it's so tender, and so cold, and if you can't find a fragrance of peppers and peppers, you can't help but take another bite. They usually cost eight bucks a plate of potatoes in restaurants. Instead of spending eight dollars for four pounds of potatoes, they eat several meals. Potatoes are rich in trace elements such as potassium, magnesium and, as they contain large quantities of carbohydrates, they can replace part of the staple food. But it's easy to eat, so it needs to be measured。