A golden mushroom fan with cucumber VicentaLakin It's perfect for the summer blends, fresh mouths, sour appetizers。
The radishes VicentaLakin There's a lot of radish. My family loves it. It's sweet, sour, sweet, sour, sour, sour, sour, delicious, so simple
Autumn shrimp balls VicentaLakin This one is particularly suitable for the summer cuisine, sour and spicy, fresh appetizers。
Shrimp ball VicentaLakin During the season of the gill branch, the gill tastes glycerine, which can stop, uh, diarrhea, and which also has the ability to regenerate the brain, to open the stomach and to promote appetite. But it's easy to eat. Shrimp balls, with fruits as the main course, are accompanied by nutritious shrimp; in the summer, they are also a simmering meal。
Chicken gravy salad VicentaLakin The summer is delicious, the salad is sweet, the vegetables go with each other, it's easy, it's fast
The green bean soak VicentaLakin The pure green bean soybeans of the Northeast Heilong River, which is now boiled in hand, is characterized by a smooth stretch of cucumbers with a bit of garlic and a little cucumber in the summer
Pumpkin VicentaLakin Pumpkin, besides steaming and cooking, can still eat. If you haven't eaten it, try it. It's sour sweet, especially for summer。
It's cool VicentaLakin It's a month ahead of you. It's still hot! Starting on 7 June, Shandong continued to experience a high temperature of up to 38 degrees, with three hungry meals a day. The spring of Shandong was particularly brief, as if it had suddenly entered the summer. Old tofu from the early market also suddenly discovered the appearance of summer foods such as cold skin and powder. Today we'll make a cold-skinned, summer appetizer, simple and fast, and a good appetite
