Pork and gravy VicentaLakin A melon is rich in protein fat and fibrous is a good diet for diet and a green long-lived dish
Fried dumplings VicentaLakin According to the habits of the North, the South is rare, for the first time in history, with much support。
Hot pork chops VicentaLakin I love pork chops, but I think the meat's too thin, thick, and I'm afraid it's fried and not familiar. It was a pork chop that I didn't fry, and I burned the sauce together, and I burned it。
The bean is fried tofu VicentaLakin This is really simple and delicious. The tofu skin is soaky, the inside is so soft, the soy and garlic smell is soaking in the tofu
The green peppers of Qingbong VicentaLakin This type of green pepper is already in my mind, because it was I who, in 1974, responded to Chairman Mao's call to go up to the hill to re-educate the poor farmers, and the captain's family invited me to eat this dish (perhaps with salt). At that time, there was a great deal of pressure on food and oil sugar, and even salt was scarce in the countryside. Remember once when the Communes sent two packs of salt to my house for generator wires and thought it was white sugar? I've checked and I haven't seen a restaurant with this dish
It's a hot, steamy crab VicentaLakin The reason why the crabs can't be boiled is simple enough to make them taste, steam or not。
