homemade dishes
VicentaLakin
Family members love tofu, and when they move, they can't find high-quality, delicious tofu, which gives rise to a desire to make tofu at home. Who says tofu must be square? Isn't my rice cage working? Hey hey. Tools may not be available, but halogen must be available, as the saying goes, "The tofu of the halogen, one thing down." Without halogen, it's impossible to buy soybeans, and then start to make tofu, and the sales are not as good as they are. Eating is really good, and I haven't eaten soy tofu for a long time, and it's sweet at the entrance, and it's sweet at the end. We need to prepare soybeans, chlorinated magnesium for tofu, wall breakers (or mills), a clean sheet, a suitable tarp container (e.g. small plastic evaporation cages) and other kitchens like soup pans, spoons, for precision, and a kitchen scale。
VicentaLakin
They make their own pickles and peppers, so that they can be dried with their own tastes, such as octopus, peppers and sauerkrauts, without additives, preservatives and pigments, which are made out of all-natural materials, at a low cost, happy, comfortable, salted into bubble water, dropped into the fridge, ready to make their vegetables. Owing to geographical problems, fresh peppers for authentic peppers could not be purchased, and Mexican peppers such as Jalalapeno Pepper, which is characterized by a medium head, thick skin, medium spicy, pick-up is not too soft, local pick-up is easy and cheap, and friends in the country can pick up their materials。
VicentaLakin
the old saying is little snow pickles, big snow pickles. according to the old tradition, the snow turpentine begins to be a good time for pickles and sausages. why is it that white and cold snowy air is associated with the pyrotechnic fire? that's because, in ancient times without refrigerators, meat is not easily preserved, and when snow is found, salted meat is not easily altered and can be better preserved. when you're young and rich, when you're in the snow, your family is busy making salami. a lot of people have childhood memories of a string of gravy, gravy, duck and sausages hanging under the roof. get 10 pounds of pork ready. you can't just use thin meat. the ratio of fat to skinny is three cents fat and seven cents thin. it's more greasy and delicious. it's good to add 30 g of sugar, and it's good to add 100 ml, and it's good to kill the fungus. the sausages are fragrance when they're in the steam pan, and the house is full of fragrances. the smell of salty wine and the smell of spicy spicy is also particularly strong and the smell is chewing up. so let's see how this works
VicentaLakin
It's so hot to eat three bowls of fat lambs on the weekends, and it's so hot to eat all the food! But with a big pot, it's too little food. The pot is hottening, and it does not in any way affect the feeding speed of the three girls, especially the one with the tongue on it, which also seems to have been misled. Don't tell me, one more bite is fun, and this table, including two bowls of lamb, a box of fat cows, is eating
