quick meal recipes
VicentaLakin
For the first time in the world, make a heavy cheese with a cake bottom. Just white chocolate and that little cookie crumb. Six inches of cheese cut in half, which should be a four-inch round. There's no 4-inch model, but there's a canned box of the same size. It was decided. It's not the bottom, it's not easy to get rid of it. It's got a piece of oil on the bottom. Biscuit crumbs on the floor, pouring into cheese paste, and the cranberry sank quickly. The bath, which is 60-70 minutes dry and the surface is still shallow until two hours later, finally sees light gold. Isn't it too dry? Get out of the oven. It cooled to room temperature, when the cake had shrunk and had a shallow suture with the wall, with no movement, and it was put in the freezer and frozen for more than four hours. Left, right, right. Watch your wings. It's better to freeze, at least the guy gets a lot tighter and doesn't have to worry about getting hurt。
VicentaLakin
Most of the cuisine is made of fragrance, small but important. It's not enough to buy a little cuisine and make a soup, it's not fresh in the fridge for two days, it's wasteful. Moreover, cilantro is sometimes expensive, but if we catch the seasonal harvest, it'll be cheap. Today, we can buy it more when it's cheap, make it dehydrated, and then we can keep it for a long time. When it's hot, the cilantro's soaks, it'll spread like tea leaves, and it won't taste any less. It'll be a little different from fresh cilantro, but it'll be delicious, and it'll be a good choice when it's expensive。
