quick meal recipes

Weenie corn soup

Weenie corn soup

VicentaLakin

It's good to see a Western corn soup, but it's not much like butter and flour. Squeeze to butter flour, make your own soup. The ham and sausage are gone, so we'll have to use the rest of the sausages. Cut the corn bar and boil it in the pot so that the corn scent in the stick can be fed into the water. Only 2/3 of corn grains are taken and 1/3 of particles are kept, which enriches the taste of soup. The light cream has become pure milk, which, although not so rich, reduces the heat of the soup. Corn grains and sausages are cooked first and then mixed with corn mashed to make it easier to discern the maturity of particles. It doesn't take much, little salt to pull out salty and sweet corn soup. The taste of this is not strong and running in the west, but through a secret and dimness。
Sweet pumpkin pie

Sweet pumpkin pie

VicentaLakin

A big pumpkin, not so sweet or noodle, just make a pie. Consultation, two requests: sweet, fried feet. Drawing on the practice of muffins, an egg is powdered with no aluminum to create a soft taste. Pumpkin is clinked with a microwave, which is more economical, but loses part of the water. Instead of water, sugar is mixed with pumpkin mud, and when it is sugarized, water is added. Flour is less than expected, and the pumpkin is not as juicy as expected. It's a thick paste, it's half fried, it's more oily, it's more flavoury, it's certainly even more delicious. With 75 grams of sugar, it's too sweet to tear a piece into your mouth. However, the reaction of others was observed without objection and only a piece of the plate was missing, and in the end there was nothing but a clean and white one。
Japanese ship Sushi

Japanese ship Sushi

VicentaLakin

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。
Japanese hand roll sushi

Japanese hand roll sushi

VicentaLakin

Sushi is a traditional Japanese food that can be both a snack and a meal. Sushi is easy to make, but it's hard to cook. In Japan, the sushi profession is said to be based on the master's style of learning, which requires “three years to cook and eight years to hold sushi” after entry into the business, and after years of technical exercises before coming out to order sushi for guests. My sushi lessons are entry-level, but they're not comparable to the high-class real sushi, but they're good enough to match the usual sushi stores in the street. Occasional exotic cooking can add some life pleasure and help families to eat。