Chinese Food Recipes
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quick recipes

Roast garlic

Roast garlic

VicentaLakin

Clear the green

Clear the green

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Garlic broccoli

Garlic broccoli

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Smoky meat for winter

Smoky meat for winter

VicentaLakin

The bacon tastes better. Especially for cooking。
Sausage Saints of Gosse Blues salad

Sausage Saints of Gosse Blues salad

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Garlic fried eggs

Garlic fried eggs

VicentaLakin

Garlic is called onions and onions and haste, and it was everywhere in the country in the spring of March/April in Guizhou, and it was raging with madness. There is no alternative to this veggie of the time, and it is popular to make water, hot pots, fried eggs or cold vegetables. Today we'll make a simple quick and delicious fried egg。
Shrimp melons

Shrimp melons

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Meatloaf

Meatloaf

VicentaLakin

Plumbs, corn, tofu, home-cooked, home-cooked. Tastes good
Ham vegetable grains

Ham vegetable grains

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A large piece of ham was bought with bread, cooking and soup, which solved the problem of eating meat for a few days, and the penners picked up a few pellets that were not shaped in the corner, all of which smelled like fragrance。
Scramble mushrooms

Scramble mushrooms

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