Chinese Food Recipes
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quick recipes

Spicy pig ears

Spicy pig ears

VicentaLakin

Carrot

Carrot

VicentaLakin

Sausage and soybeans

Sausage and soybeans

VicentaLakin

Spicy chicken belly

Spicy chicken belly

VicentaLakin

The chicken belly is what we used to call a chicken crotch, which is the more chewing and cuddly bag underneath the chicken neck. But because the chicken belly was more difficult to handle, it didn't happen, and the day I saw it at the supermarket, it was like a test, so I made this chicken belly, and it tasted really good. The chicken belly is cheap, so it's a little expensive meal。
Eggs and wooden onions

Eggs and wooden onions

VicentaLakin

Garlic beef

Garlic beef

VicentaLakin

Simple casseroles that leave your stomach unburdened。
Scribbling carrots

Scribbling carrots

VicentaLakin

The term corrosive was first found in Lee Si Jin's “Bookline”, who said that when the soybeans were heated, a film appeared on the surface to remove the membrane and then decomposed. There are three levels of mass, and the lighter the colour, the higher the nutritional value. The mackerel contains abundant proteins and low water content; it also contains nutrients similar to soybeans, such as soybeans and dietary fibres and carbohydrates。
Pickles and pastry

Pickles and pastry

VicentaLakin

Pumpkin

Pumpkin

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Carrot with peppers

Carrot with peppers

VicentaLakin

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