Chinese Food Recipes
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quick recipes

cucumber platter

cucumber platter

VicentaLakin

It's very cheap and it's not fat。
Apricot mushroom

Apricot mushroom

VicentaLakin

Frozen apricot mushrooms, smooth mouths, spicy appetizers。
Paprika sauce

Paprika sauce

VicentaLakin

Silver-ear beef fried cucumber

Silver-ear beef fried cucumber

VicentaLakin

It's five years old

It's five years old

VicentaLakin

A dry pot of tea and mushroom chicken

A dry pot of tea and mushroom chicken

VicentaLakin

Tea mushrooms and chicken are the more classic combinations, tea mushrooms are a high-protein, low-fat, delicious and nutritious fungus, with a special fragrance, mixed with chicken. The two are mutually reinforcing
Tartars and wood

Tartars and wood

VicentaLakin

After the festival, we'll lose the fat
Gold egg dumplings

Gold egg dumplings

VicentaLakin

In accordance with custom, the fifth year is a day of entry for dumplings, and this part goes on and on and on. The egg dumplings are usually made of bread crumbs in eggskin, and when they're fertilized, the color fades. I've made an improved version today. The crumbs and plums, they're cooked, and the color is yellow。
Soy sauce

Soy sauce

VicentaLakin

Shrimp

Shrimp

VicentaLakin

Why do you call it "sniffy shrimp" because you suck on your fingers when you eat it? This shrimp is sweet。
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