A roasted lamb VicentaLakin It's been three days since the roasted leg was eaten. In order to preserve the smell of the roast, it's fried with barbecue。
Fish fragrance VicentaLakin Fish fragrance is Sichuan's specialty, which is filled with pepper, ginger, garlic paste, sugar and sour sauce, which makes the dish sweet and sour, uniquely fluent. I've made some changes in my home, not red peppers, instead of soy sauce。
A spinach ham fan VicentaLakin There's plenty of cold food on the table for the spring festival, and the big fish eat too much fat, so let's get a fresh blend and an appetizer。
Onion fried meat VicentaLakin There must be salami on the table for the spring season, which is an essential food for this time of year, and it's time for the raisins to come up, and after time, the raisins have a unique scent, which is ancient and traditional. The table for the New Year's dinner is also the most suitable food for the season。
