quick recipes

Clearing the fish

VicentaLakin

I bought a halibut, less than two pounds. In Tianjin, strictly speaking, more than three pounds is a real halibut. Two pounds of halibut. There's no big pot in the house, so I cut it up and made it steam。

Pepper beef

VicentaLakin

Tastes good。

Garlic spinach

VicentaLakin

I'll make a chicken and a cabbage

VicentaLakin

Autumn is the season when big cabbage comes on the market, and it's time to eat a lot. Hot chicken-cooked cabbage is one of the usual, faster hands, fresh tastes and nutrients

Carrot, purple, blue, fried potatoes

VicentaLakin

Beef cabbage

VicentaLakin

Nailed eggs

VicentaLakin

Red ink fish

VicentaLakin

RAW MATERIAL: FOR PIRANHAS, 400 G G AG 10 G G G G G G AND 15 G G G SORBOUR, 50 G G SAFFRON, APPROPRIATE ICE-CRUBBING SUGAR, APPROPRIATE ONIONS OF RED PEPPERS: CLEAN THE INKFISH FIRST, DRY WATER BACK UP, RIND THE CHIMPANZEE BEFORE THE INK IS READY, RED PEPPERS BACK 2 DOWN TO THE INKFISH, AND WHEN THE COLOR OF THE INKFISH TURNS WHITE, ALL HAVE A ROUND ROLL AND A SPARE 3 TO PUT IN THE INK FISH, A SMOOTH FRY, A FIVE-LINE INK IN THE INK, A SIX INN IN THE RAW, A SEVEN INCH IN THE INCH INTO THE INCH OF ICE, A BOILED IN THE INCH, A BOIL, AND A SCRAWL IN THE ONIONS。

Celery with potatoes

VicentaLakin

It's a fast food

It's black wood

VicentaLakin