Onion fried eggs VicentaLakin The scent across the screen, easy and easy. I've loved this dish since I was a kid, and now I've been working on it with soy sauce, not salt, because salt is not even, there's probably too salty, and soy sauce is much more even and tastes better。
Ham peadish VicentaLakin Today we went to the market to get fresh ham sausages for our children, and we met with a young peat for sale. Buy some back to make a very simple ham peadeen. This dish is very, very simple. It's all about the color of the peas. Green peas with pink ham, especially when you want to eat! Let's see what we can do
