steam eggs with dried shrimp

Steamed Shrimp and Egg Custard: A Simple Delicacy

Steamed shrimp and egg custard is a beloved home dish, celebrated for its silky texture and umami-rich flavor. Here’s a detailed guide to making it effortlessly.

Ingredients: 2 large eggs, 200ml warm water or broth, 5-6 peeled shrimp (chopped), a pinch of salt, 1 tsp sesame oil, and chopped scallions for garnish.

Steps:

1. Prep the eggs: Whisk eggs thoroughly in a bowl, then add warm water (broth enhances depth) and salt. Stir gently to avoid bubbles, then strain the mixture through a sieve for extra smoothness.

2. Arrange shrimp: Place chopped shrimp at the bottom of a heatproof dish. Pour the egg mixture over them, covering the shrimp completely.

3. Steam gently: Cover the dish with a lid (or foil) to retain moisture. Steam in a preheated steamer over medium heat for 12-15 minutes, or until the custard sets but remains slightly wobbly.

4. Finish and serve: Drizzle with sesame oil, garnish with scallions, and let it rest for 2 minutes before serving. For a richer taste, add a drop of light soy sauce or a sprinkle of white pepper.

Tips: Use warm water, not hot, to prevent the eggs from curdling. Adjust steaming time based on your steamer’s power—overcooking may make the custard rubbery. This dish pairs perfectly with rice, offering a light yet satisfying meal that highlights the freshness of shrimp and the tenderness of eggs.