Spicy river snails, a beloved street food snack, are known for their tender texture and fiery kick. Here’s a simple yet delicious recipe to recreate this dish at home.
Ingredients:
500g fresh river snails (cleaned and soaked in salted water to remove sand), 200g green bell peppers, 100g celery, 3-4 dried chili peppers, 2 cloves garlic (minced), 1 tbsp ginger (grated), 2 tbsp cooking oil, 1 tbsp soy sauce, 1 tsp sugar, 1 tsp chicken powder, and a pinch of Sichuan peppercorn for extra aroma.
Instructions:
1. Preparation: Rinse snails thoroughly; drain. Chop peppers and celery into bite-sized pieces.
2. Stir-fry: Heat oil in a wok over medium-high fire. Add dried chilies, garlic, ginger, and Sichuan peppercorn; stir-fry until fragrant (about 30 seconds).
3. Cook Snails: Toss in snails; stir-fry for 2-3 minutes until they curl slightly. Add soy sauce and sugar; mix well.
4. Add Vegetables: Throw in peppers and celery; stir-fry for 1-2 minutes until crisp-tender.
5. Season: Sprinkle chicken powder, adjust saltiness if needed, and toss for another 30 seconds.
Serving: Transfer to a plate and enjoy hot as a appetizer or with rice. The combination of spicy, savory, and fresh flavors makes it an addictive treat!
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