spicy prawns

Spicy shrimp is a beloved dish, loved for its bold flavors and tender texture. Here’s a simple yet delicious recipe to try at home.

Ingredients:

1 lb large shrimp, peeled and deveined; 2 tbsp olive oil; 3 minced garlic cloves; 1 tbsp grated ginger; 2-3 chopped chili peppers (adjust to spice preference); 1 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1/4 cup chicken broth; 1 chopped green onion; sesame seeds for garnish.

Instructions:

1. Prep the shrimp: Pat shrimp dry and season lightly with salt.

2. Sauté aromatics: Heat oil in a wok over medium-high heat. Add garlic, ginger, and chilies; stir-fry for 30 seconds until fragrant.

3. Cook shrimp: Add shrimp and cook for 2-3 minutes per side until pink.

4. Make the sauce: Pour in soy sauce, oyster sauce, sugar, and broth. Stir well and simmer for 1-2 minutes until the sauce thickens slightly.

5. Finish and serve: Toss to coat shrimp evenly. Garnish with green onions and sesame seeds. Serve hot with rice or crusty bread.

Variations: For a smoky flavor, add 1/2 tsp smoked paprika. For extra heat, toss in a dash of hot sauce. This versatile dish can be customized to your taste, making it a perfect weeknight dinner or party appetizer!