Porridge

By VicentaLakin

Porridge
"Place" is "stop." The summer is over. After a summer of “drying”, many people have a relatively weak stomach function and a low appetite, and although the temperature is not yet really in autumn, it is desirable that healthy spleen and fertilizing diets be developed early. There is a popular saying that the summer appetizers are three treasures: radish, duck meat, rice congee, and today we teach you to eat new foods with two of them。

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Steps for Porridge

  • 1
    The rice was poured into the deep bowl and washed clean。
  • 2
    the rice is put into the deep disk with an appropriate amount of water, and 5 ml is evenly mixed with 5 g of oil。
  • 3
    The plate is placed into the holed disk and into the middle of the steambox; the steambox is adjusted to the normal steam mode, set at 100 degrees for 30 minutes; after cooking, it is removed for use。
  • 4
    Put the chicken in the deep bowl and add the remaining spices as well as onions of ginger paste; evenly mixed and made for 30 minutes。
  • 5
    Shrooms, carrots, twirl。
  • 6
    Pick up the kettle and pour it in the pickled chicken。
  • 7
    After the chickens had turned, the mushrooms and carrots were evened; the proper amount of water toddled and the fire was shut down。
  • 8
    They wash their leaves, soak for 15 minutes to soft with warm water and dry the surface of their water; take a grain of rice and lay on them, and then put it in a piece of chicken, which is made of chicken and covered with a layer of rice。
  • 9
    Collapse the leaves into squares, and be careful to wrap them up。
  • 10
    Plasma packages are placed in the holed disk and into the middle of the steambox; the steambox is adjusted to the normal steam mode of 100 degrees and 20 minutes; once cooking is completed, the swings are removed。

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