Crispy lotus root fritters, or "oujia," are a beloved Chinese snack with a golden crunch and savory filling. Here’s a simple guide to making them at home.
Ingredients: 300g fresh lotus root (peeled and sliced into 3mm-thick rounds), 200g ground pork, 2 tbsp soy sauce, 1 tsp ginger (minced), 1 green onion (chopped), 1 egg, salt, pepper, 100g all-purpose flour, cornstarch, and oil for frying.
Steps:
1. Prepare the filling: Mix ground pork with soy sauce, ginger, green onion, egg, salt, and pepper. Marinate for 15 minutes.
2. Assemble the fritters: Sandwich a spoonful of filling between two lotus root slices. Press gently to seal.
3. Make the batter: Combine flour, cornstarch (2:1 ratio), and water to form a smooth, thick batter. Dip each lotus root sandwich into the batter, coating evenly.
4. Fry to perfection: Heat oil to 170°C. Fry fritters in batches for 3-4 minutes per side until golden brown and crispy. Drain on paper towels.
Serving tip: Enjoy hot with sweet chili sauce or a sprinkle of five-spice powder. These fritters are crispy, juicy, and full of flavor—perfect as an appetizer or snack!
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