Crispy sesame leaves, or *maye* in Chinese, are a beloved golden-brown snack with a nutty, savory flavor and a delightfully crunchy texture. Perfect with tea or as a treat, they’re surprisingly easy to make at home. Here’s a step-by-step guide.
Ingredients:
- 2 cups all-purpose flour
- ¼ cup sugar (adjust to taste)
- ½ teaspoon salt
- ½ teaspoon baking powder
- ¾ cup warm water
- 2 tablespoons vegetable oil
- ½ cup toasted sesame seeds
- Oil for deep-frying
Instructions:
1. Mix the dough: In a large bowl, whisk flour, sugar, salt, and baking powder. Gradually add warm water and oil, stirring until a smooth, soft dough forms. Knead for 5 minutes, then let it rest for 30 minutes.
2. Shape the leaves: Roll the dough into a thin sheet (about 1/8-inch thick). Cut into 3x4-inch rectangles. Make a small slit in the center of each rectangle and pull one end through to form a “leaf” shape.
3. Add sesame seeds: Brush the tops with water and sprinkle generously with toasted sesame seeds, pressing lightly to adhere.
4. Fry until crispy: Heat oil to 350°F (175°C). Fry leaves in batches for 1–2 minutes per side, until golden brown and puffed. Drain on paper towels.
5. Cool and serve: Let them cool completely—they’ll crisp up as they cool. Store in an airtight container for up to a week.
Enjoy these homemade sesame leaves as a crunchy, addictive snack that’s sure to impress!
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