homemade braised shrimp

How to Make Braised Shrimp at Home

Braised shrimp, a beloved家常 dish, boasts a perfect blend of savory, sweet, and umami flavors. Here’s a simple yet delicious recipe to recreate it effortlessly.

Ingredients: 500g fresh shrimp, peeled and deveined; 3 tbsp cooking oil; 2 sliced garlic cloves; 1 tbsp ginger, julienned; 2 chopped green onions; 1 tbsp light soy sauce; 1 tbsp dark soy sauce; 1 tsp sugar; 1 tbsp Shaoxing wine; 1 cup water; Salt to taste.

Steps:

1. Prep the shrimp: Rinse shrimp and pat dry. Marinate with 1 tsp light soy sauce and a pinch of salt for 10 minutes.

2. Sauté aromatics: Heat oil in a wok over medium heat. Stir-fry garlic and ginger until fragrant (30 seconds).

3. Cook shrimp: Add shrimp and stir-fry until pink (2-3 minutes). Pour in Shaoxing wine and let it sizzle.

4. Braise: Mix light/dark soy sauce, sugar, and water in a bowl. Pour into the wok. Bring to a simmer, cover, and cook for 3 minutes.

5. Finish: Uncover, increase heat, and reduce sauce until glossy. Garnish with green onions. Serve hot with rice.

Tips: For extra flavor, add a dried chili or a splash of vinegar. Adjust soy sauce to your preferred saltiness. This dish pairs perfectly with steamed rice, making it a weeknight favorite!