Making adorable snail bread at home is easier than you think! With soft, fluffy dough and creative shaping, these treats are perfect for breakfast or afternoon snacks. Here’s a step-by-step guide to get you started.
First, prepare the basic dough: Mix 300g all-purpose flour, 30g sugar, 3g yeast, and a pinch of salt. Add 1 egg, 120ml warm milk, and 30g softened butter. Knead until smooth, then let it rise in a warm place for 1 hour until doubled in size.
Next, divide the dough into small balls (about 50g each). Roll each into a long rope, coil it into a spiral for the shell, and pinch the end to seal. For the body, roll a smaller ball and attach it to the spiral. Use raisins or chocolate chips for eyes.
Let the shaped dough rise again for 20 minutes, then brush with egg wash and bake at 180°C (350°F) for 15–20 minutes until golden. For extra flavor, add vanilla extract to the dough or a cream cheese glaze on top.
These snail breads are not only delicious but also fun to make with kids. Customize them with different toppings or fillings, and enjoy your homemade, bakery-worthy treats!
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