Crystal osmanthus cake, a delicate Chinese dessert, charms with its translucent layers, floral aroma, and subtle sweetness. Here’s a simple recipe to recreate this treat at home.
Ingredients:
- 200g glutinous rice flour
- 150g sugar
- 400ml water
- 15g dried osmanthus flowers (soaked in warm water for 10 mins, drained)
- A pinch of salt
- 1 tbsp edible osmanthus syrup (optional, for extra fragrance)
Steps:
1. Prepare the batter: Mix glutinous rice flour, sugar, and salt in a bowl. Gradually add water, stirring until smooth (no lumps). Strain the batter for a smoother texture.
2. Steam the base: Pour half the batter into a greased heatproof dish. Steam over medium heat for 15 mins until set.
3. Add osmanthus: Scatter soaked osmanthus flowers evenly over the set layer. Pour the remaining batter over the flowers.
4. Final steaming: Steam for another 20-25 mins, or until a toothpick inserted comes out clean.
5. Cool and serve: Let it cool completely, then refrigerate for 1 hour to firm up. Cut into cubes and drizzle with osmanthus syrup before serving.
Tips: For a richer flavor, replace part of the water with osmanthus tea. Enjoy this refreshing, fragrant dessert as a snack or after-meal treat!
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