Nougat cookies, with their chewy nougat center and crispy edges, are a delightful treat. Here’s a simple guide to crafting these delicious treats at home.
Ingredients: You’ll need 200g crushed nougat (store-bought or homemade), 150g softened butter, 100g granulated sugar, 1 large egg, 300g all-purpose flour, 1 tsp vanilla extract, and a pinch of salt. Optional: chocolate chips or chopped nuts for extra texture.
Steps:
1. Prepare the nougat: Chill crushed nougat slightly to prevent sticking.
2. Cream butter and sugar: Beat softened butter and sugar until light and fluffy. Add the egg and vanilla, mixing well.
3. Combine dry ingredients: In a separate bowl, whisk flour and salt. Gradually fold into the wet mixture until a soft dough forms.
4. Incorporate nougat: Gently fold in the crushed nougat (and add-ins if using), ensuring even distribution.
5. Shape and bake: Preheat the oven to 180°C (350°F). Roll dough into small balls, place on a baking sheet, and flatten slightly. Bake for 10–12 minutes until golden. Cool on a wire rack.
Tips: For a chewier texture, slightly underbake the cookies. Store in an airtight container to maintain freshness. Experiment with nougat flavors like peanut or matcha for variety.
Enjoy your homemade nougat cookies—the perfect balance of sweet and chewy!
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