preserved egg sausage porridge

How to Make Savory Century Egg and Sausage Congee

Century egg and sausage congee is a beloved Asian comfort food, prized for its creamy texture and umami-rich flavor. Here’s a simple yet delicious recipe to recreate it at home.

Ingredients: 1 cup rice (preferably jasmine), 4 cups water or broth, 2 century eggs (peeled and diced), 100g Chinese sausage (sliced), 1 tbsp ginger (minced), 1 green onion (chopped), salt, and white pepper to taste. Optional: a dash of sesame oil.

Steps:

1. Rinse the rice thoroughly until the water runs clear. Soak it in water for 30 minutes to shorten cooking time.

2. Combine rice and water in a pot. Bring to a boil, then reduce heat to low. Simmer for 45–60 minutes, stirring occasionally, until the rice breaks down and forms a thick porridge. For creamier results, use a rice cooker.

3. Add ingredients: Stir in diced century eggs, sliced sausage, and minced ginger. Cook for another 10 minutes until the sausage is heated through and flavors meld.

4. Season with salt and white pepper. Garnish with chopped green onions and a drizzle of sesame oil before serving.

Tips: For extra depth, use chicken broth instead of water. Adjust thickness by adding more water or broth as needed. Enjoy this hearty dish for breakfast or a light meal!