Porridge
By VicentaLakin
A bowl of hot porridge on the morning of the weekend。
Recipe Recommendations
- rice 100 grams
- preserved eggs one
- sausage 1 segment
- green onion 10 grams
- salt 1 teaspoon
- chicken essence 1 teaspoon
- sesame oil 1 teaspoon
Steps for Porridge
1
Prepare your food. Rice first night。
2
The casserole fills the water with the right amount, pours the rice in, boils the fire and turns the fire。
3
Weenie slices, pour in the pot. Turn the fire to boil。
4
An egg cut. Into the pot。
5
when the food is cooked in the pot, the onions are poured into the pot and boiled to the end of life。
6
At this point, the right amount of salt, chicken concentrate, perfume is transferred。
7
A bowl of fragrance and groin
8
Eat