preserved egg and chicken porridge

How to Make Savory Century Egg and Chicken Congee

Century egg and chicken congee is a comforting Asian dish known for its creamy texture and umami-rich flavor. Here’s a simple guide to making it at home.

Ingredients: ½ cup rice (soaked for 30 minutes), 1 boneless chicken breast (diced), 2 century eggs (peeled and quartered), 4 cups chicken broth, 1 tbsp ginger (minced), 1 scallion (chopped), salt, and white pepper to taste.

Steps:

1. Cook the congee: Rinse soaked rice, then combine with chicken broth and ginger in a pot. Bring to a boil, then simmer on low heat for 45–60 minutes, stirring occasionally, until the rice breaks down and thickens into a porridge.

2. Prepare the chicken: Season diced chicken with a pinch of salt. When the congee is nearly done, add the chicken and cook for 5–7 minutes until tender.

3. Add century eggs: Gently fold in the century egg quarters. Cook for 2 more minutes to let the flavors meld.

4. Season and serve: Adjust salt and pepper, garnish with chopped scallion, and drizzle with sesame oil if desired. Serve hot.

Tips: For extra creaminess, soak the rice overnight. Use high-quality chicken broth for deeper flavor. Enjoy this hearty congee as a breakfast or light meal!