Porridge
By VicentaLakin
When I opened my eyes in the morning, I thought, "What does my daughter eat this morning?" By the way, there was a bowl of rice left last night, so make her some chicken gravy. It's easy and nutritious
Recipe Recommendations
- rice appropriate amount
- preserved eggs one
- chicken appropriate amount
- small rapeseed appropriate amount
- salt appropriate amount
- starch appropriate amount
- pepper noodles appropriate amount
- sesame oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Porridge
1
Prepare the required material. The rest of the rice I've cooked in the pot. Cut the chest of the chicken into little ding, add salt and pepper powder, smooth the starch, and make the chicken leg better and tenderer. I'll cut the little oil and pine eggs。
2
The porridge tastes very porridgey。
3
A little onion flower, a little salt, two drops of perfume, and it's easy and delicious, especially when it bites a pine egg. Of course, you don't have to eat eggs
4
My daughter's breakfast is ready with the margaritas that baked yesterday, and two slices of peach, and my mission is done