Porridge
By VicentaLakin
I eat more for the mouthy baby and my husband. I work hard to cook. I've made a pot of family-recognized porridge. There's no more skinny meat in the house today, instead of cooking porridge with chicken sausages
Recipe Recommendations
- rice 100 grams
- preserved eggs of 2
- Shuanghui Chicken Sausage of 2
- onion 1 scoop
- salt appropriate amount
- lard 2 tablespoons
- salad oil 1 scoop
- garlic appropriate amount
- Pepper powder appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Porridge
1
Garlic cut-off, chicken sausage cuttin。
2
Put in salad oil and pork oil。
3
Garlic paste pours into burnt oil, while garlic paste picks it up after it's burnt, and burnt oil goes on the cut chicken and spares。
4
Prepare two eggs for the spare。
5
When the rice boils, it pours into chicken meat and eggs, with a proper amount of salt, pepper paste, and then boils into slime。
6
Onion cut, backup。
7
After the porridge is boiled, a spoonful of onions will be finished in a few minutesPorridge Make Tips
Pour the smoking hot oil over the diced chicken—that's how you get that amazing aroma.