Stir-fried okra with pork is a delicious and healthy dish, loved for its crispy texture and savory flavor. Here’s a step-by-step guide to making it perfectly.
Ingredients:
- 300g fresh okra, washed and sliced into 1cm rounds
- 200g pork loin, thinly sliced and marinated in 1 tsp soy sauce, 1/2 tsp starch, and a pinch of pepper for 10 minutes
- 2 cloves garlic, minced
- 1 red chili (optional, sliced)
- 1 tbsp cooking oil
- Seasonings: 1 tbsp soy sauce, 1/2 tsp oyster sauce, 1/4 tsp sugar, a pinch of salt
Steps:
1. Prep okra: Toss sliced okra with 1/2 tsp salt to reduce bitterness, then rinse and pat dry.
2. Stir-fry pork: Heat oil in a wok over high heat. Add marinated pork and stir-fry until golden. Remove and set aside.
3. Cook aromatics: In the same wok, sauté garlic and chili until fragrant.
4. Combine: Add okra, stir-fry for 2 minutes, then return pork to the wok.
5. Season: Drizzle in soy sauce, oyster sauce, and sugar. Toss quickly for 1 minute until well-coated.
Tips: For extra crunch, avoid overcooking okra. Serve hot with steamed rice for a satisfying meal! Enjoy this quick, nutrient-packed dish that balances flavors and textures beautifully.
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