Braised lamb chops with radish is a hearty, comforting dish that blends tender meat with earthy vegetables, perfect for cold weather. Here’s a simple yet delicious recipe to guide you.
Ingredients:
- 500g lamb chops, cut into 2-inch pieces
- 1 large radish, peeled and quartered
- 3 ginger slices, 2 garlic cloves
- 1 tbsp soy sauce, 1 tbsp cooking wine
- 1 star anise, a cinnamon stick (optional)
- Salt, sugar, to taste
- Water or broth, enough to cover ingredients
Steps:
1. Prepare the lamb: Blanch lamb chops in boiling water for 3 minutes to remove impurities. Rinse and set aside.
2. Sauté aromatics: Heat oil in a pot over medium heat. Stir-fry ginger, garlic, and spices until fragrant.
3. Brown the lamb: Add lamb chops, searing until lightly browned. Pour in cooking wine and soy sauce, stirring to coat.
4. Simmer: Add radish, water/broth, and a pinch of sugar. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, until lamb is tender.
5. Season: Adjust salt and sugar before serving. Garnish with green onions if desired.
Tips: For extra flavor, marinate the lamb in soy sauce and ginger for 30 minutes before cooking. Choose younger radish for a sweeter taste. This dish pairs perfectly with steamed rice, offering a warm, satisfying meal with minimal effort. Enjoy the rich, aromatic flavors of this classic comfort food!
Lamb chops and radish casserole"
Goat radish"
Goat radish"
Skinned roses"
Scrambled corn"