Skinned roses
By VicentaLakin
Rose, first time done, it's pretty simple, and this little major. Thank you, Lord. My friends say it's good. I'm so excited when I get here
Recipe Recommendations
- lean meat 500G
- radish appropriate amount
- dumpling skin appropriate amount
- eggs appropriate amount
Steps for Skinned roses
1
First, the thin meat will be cut to pieces, and a little salt will be added。2
Cut the carrots to the end and the eggs break out the egg。3
Put the meat and radish in a bowl and add appropriate salt and very fresh pickles for 10 minutes。4
In the salted meat, the egg purr is always mixed in one direction。5
Put the dumplings in order, place the second one in half of the first one, so that you can put three or four of them in a row and follow your personal preferences... It is then located in the centre of the dumplings in a straight line, where the paste is rinsed, then the dumplings are folded and then rolled from one direction。6
Roll the flowers, put them in the steam pan, and evaporate them for 7-8 minutes。