Braised pig’s trotters with peanuts is a beloved comfort dish, cherished for its tender meat, rich broth, and nutty crunch. Here’s a detailed guide to mastering this recipe.
Ingredients:
1 kg pig’s trotters (cut into pieces), 200 g raw peanuts (soaked overnight), 5 slices ginger, 3 cloves garlic, 1 star anise, 2 tbsp soy sauce, 1 tbsp dark soy sauce, 1 tbsp cooking wine, 1 tsp sugar, salt to taste, and water or broth.
Steps:
1. Prepare the trotters: Blanch pig’s trotters in boiling water for 5 minutes to remove impurities, then drain and rinse.
2. Sauté aromatics: Heat oil in a pot over medium heat. Stir-fry ginger, garlic, and star anise until fragrant.
3. Brown the trotters: Add trotters, searing until lightly golden. Pour in cooking wine and soy sauces, mixing well.
4. Simmer: Soaked peanuts, water (to cover ingredients), and sugar. Bring to a boil, then reduce heat to low. Cover and simmer for 1.5–2 hours, or until trotters are fork-tender.
5. Season and serve: Adjust salt and sweetness. Garnish with green onions and serve hot with rice.
Tips: For extra richness, add a spoonful of oyster sauce. Soaking peanuts ensures they soften evenly. This hearty dish pairs perfectly with steamed buns or crusty bread, making it ideal for family gatherings. Enjoy the melt-in-your-mouth texture and savory-sweet flavors!
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