Korean-style braised beef, or *yangnyeom jangjorim*, is a savory, tender dish with a sweet-salty umami flavor, perfect as a side dish or snack. Here’s a simple recipe to recreate it at home.
Ingredients:
- 500g beef brisket or shank, cut into 3-4cm cubes
- 1 cup soy sauce
- ½ cup water
- 3-4 garlic cloves, lightly smashed
- 1 onion, sliced
- 2-3 bay leaves
- 2 tbsp sugar (or honey for richer sweetness)
- 1 tsp black peppercorns
- 1 hard-boiled egg, optional
- Sesame seeds and green onions for garnish.
Steps:
1. Prepare the beef: Rinse the beef thoroughly and drain. For a tender result, blanch it in boiling water for 2-3 minutes, then rinse under cold water to remove impurities.
2. Braise the beef: In a pot, combine the beef, soy sauce, water, garlic, onion, bay leaves, peppercorns, and sugar. Bring to a boil, then reduce heat to low, cover, and simmer for 1.5-2 hours, or until the beef is fork-tender. Stir occasionally to prevent sticking.
3. Enhance the flavor: Once the beef is tender, increase heat to medium-high and cook uncovered for 5-10 minutes to thicken the sauce. If using, add the hard-boiled egg during the last 30 minutes of cooking.
4. Serve: Let the beef cool in the sauce to absorb more flavor. Garnish with sesame seeds and sliced green onions. Enjoy chilled or at room temperature with rice.
This dish keeps well in the refrigerator for up to a week, making it a convenient and delicious addition to any meal!
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