Baked chicken drumsticks are a crowd-pleaser, offering crispy skin and tender meat with minimal effort. Here’s a step-by-step guide to mastering this dish.
First, gather your ingredients: 6-8 drumsticks, 2 tbsp olive oil, 1 tsp paprika, 1/2 tsp garlic powder, 1/2 tsp salt, 1/4 tsp black pepper, and 1 tbsp honey (optional for sweetness). Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Next, prepare the marinade. In a bowl, whisk together olive oil, paprika, garlic powder, salt, pepper, and honey. Add the drumsticks and toss until evenly coated. Let them marinate for at least 30 minutes (or up to 4 hours in the fridge for deeper flavor).
Arrange the drumsticks on the baking sheet, leaving space between each for even airflow. For extra crispiness, you can place a wire rack on the sheet to elevate the drumsticks. Bake for 35-40 minutes, flipping halfway through, until the skin is golden and the internal temperature reaches 175°F (74°C).
For a finishing touch, broil for 2-3 minutes at the end to crisp the skin further. Let them rest for 5 minutes before serving. Pair with your favorite dipping sauce, like ranch or BBQ, and enjoy a delicious, hassle-free meal!
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